Limo

Limo, on NW Westover, prepares traditional Peruvian dishes that are rich in color, texture, and flavor. The space inside is intimate and well laid out. It's small, but divided into little nooks, giving each table it's own space. Limo also has a substantial patio that should please diners well into the summer. The food is authentic and flavorful, with ample portions being served by friendly staff. I'm a sucker for a nice table outside, and since Limo happens to be in my neighborhood, you'll likely catch me there enjoying happy hour fare on a breezy summer evening.

Causa Sampler; Potato mashed with Lime Juice, Aji Amarillo Chilli and Spices, topped with (L-R) Seared Tuna with Cream of Ginger, Octopus with Olive Sauce, Shrimp with Anticucho Sauce, and Fried Fish with Red Onion and Diced Tomato.

Lomito Rolls; Egg Roll filled with Beef Lomo Saltado and Huancaina Sauce.

Lomito Rolls; Egg Roll filled with Beef Lomo Saltado and Huancaina Sauce.

Camarones al Ajo; Sautéed Shrimp with Roasted Garlic and Fried Yucca.

Seco; Braised Leg of Lamb marinated and cooked with Cilantro, Aji Mirasol, Garlic, and Spices. Served with Mashed Potato and Asparagus.