Radio Room

I've driven past Radio Room on NE Alberta (at 11th) many times, each time saying to myself "I've gotta check that place out". An old gas station made-over with funky modern architecture and hip style. Hang-out areas are varied and attracting. Inside; slick pleather booths, an old school lounge area, and a killer bar. Outside; a second floor open-air balcony with a sweet view of NoPo, especially at sunset, and a cool patio scene below with a giant concrete cube fire pit. My experience with the food was fantastic, though since they know I'm coming they always present their best. I loved the Seared Ahi Tacos, lots of flavor, and the colors were so vibrant. The Radio Cakes, a rich and creamy polenta cake, was wonderful. Pan fried crispy with a smooth, flavorful inside. The Chicken and Dumplings were a big hit as well, knock-out comfort food. The photos were shot for a review by Liz Crain for Willamette Week.

House marinated beets topped with horseradish cream, fresh mixed greens, goat cheese crumbles, and garnished with parsnip chips.

Seared ahi tacos served with marinated cabbage, chipotle creme fraiche and cojita cheese on lightly fried corn tortillas.

Creamy, mascarpone polenta fried crispy with rice flour and drizzled with smoked paprika cream.

Old fashioned, all-day chicken stock with carrots, onions, spices and plenty of chicken poured over handmade dumplings with lightly sauteed green beans and butternut squash.

Creamy, mascarpone polenta fried crispy with rice flour and drizzled with smoked paprika cream, served fireside at one of Radio Room's outside areas.