Tuesday, April 28, 2009

Chez Joly

It's big windows and NW Broadway & Davis corner location gives Chez Joly's small dining room plenty of light and life to look at while you dine. The design of the space is decidedly contemporary, with an almost vintage Parisian feel. A great brunch spot for those embarking on a weekend shopping excursion downtown, or a leisurely stroll around the North Park Blocks. The morning I visited, Executive Chef Kirk Bustamante plated up a couple specialties of the house. Mussels Joly; A heaping bowl of fresh Mussels served in their steaming broth of White Wine and Garlic, topped with Diced Tomatoes and White Mushrooms and served with a cone of crispy Pommes Frites on the side. And a house-made Garlic and Bleu Cheese Lamb Burger with Frisee, Roma Tomato, Red Onion, and Aoli, on a moist Egg Bun. Served with a pile of Pommes Frites and Dijon Mustard. Bon Appetit!

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